Swords

A sword is a cold weapon with a long blade that is used to in­flict stab and cut­ting wounds. Swords are the largest cat­egory of cold weapons; they can vary greatly in ap­pear­ance de­pend­ing on time peri­od in his­tory, con­di­tions, and re­gion of us­age. Some weapons can not be eas­ily iden­ti­fied as either swords or dag­gers be­cause of their size so this di­vi­sion is some­times de­bat­able. Early swords were made of bronze, and the first swords made of steel date to the 14th cen­tury.

In Europe, swords ten­ded to be straight with blades up to 90 cm (35") long, double or single-edged. In the East, In­dia, and Africa, curved blades were much more pop­u­lar. Early swords were single-handed swords weigh­ing about 1.5 kg (3.4lb), and one and a half-handed and double-handed swords ap­peared only at the be­gin­ning of the 14th cen­tury. The cen­ter of grav­ity of a straight sword is usu­ally near the guard to im­prove us­ab­il­ity and to in­crease in­er­tia, which is cru­cial in close com­bat. Straight swords differed by handle and blade length, shape of guard, and cen­ter of grav­ity, which ten­ded to be situ­ated as low as pos­sible.

Des­pite pop­u­lar myth, swords in the Middle Ages were very rare be­cause of their high cost. The rarest ones were Dam­as­cus steel blades, which came to Europe only in 13th cen­tury and were avail­able just for a small group of no­bil­ity. In the 14th cen­tury, the de­vel­op­ment of weld­ing tech­no­logy al­lowed the pro­duc­tion of long swords avail­able for an av­er­age war­ri­or. Up to the be­gin­ning of the 15th cen­tury, one and half-handed swords were widely used; their weight was about 2.5-3 kg (5.5-6.6lb) and blade length ranged from 90 to 120 cm (35" to 47"). Double-handed swords with a blade length from 120 to 160 cm (47" to 63") were used primar­ily against cav­alry or single fight­ers. Oth­er­wise, be­cause of its heavy weight, the double-handed sword was a weapon of only one strike, very un­com­fort­able for a long battle. The ma­jor be­ne­fit of a double-handed sword was its abil­ity to pierce ar­mor, which was im­possible to achieve with oth­er types of swords.

Un­like straight swords, the curved ones were all very dif­fer­ent in blade length, shape of the whole piece, and their pur­pose. For ex­ample, in Africa small broadswords were widely used with blade length about 50 cm (20") and weight about 1.5kg. In Asia, Dam­as­cus blades were pop­u­lar, and curved swords with di­ver­gent blades soon fell out of use and were re­placed by sabers. In China, dao swords could weigh 3.5 kg and have blades up to 80 cm (32") in length, but Dam­as­cus blades were very pop­u­lar be­cause they were light (less than 1 kg) and short (50 cm or 25"). One of the most fam­ous types of curved swords is a Ja­pan­ese samurai sword katana – dis­tin­guished by its light weight and per­fect cut­ting fea­tures.