Color

Col­or is one of the four main char­ac­ter­ist­ics that de­term­ine dia­mond's value and qual­ity. The oth­er three are the weight (ex­pressed in car­ats), clar­ity, and cut. Pure, ideally clear dia­mond is al­ways ab­so­lutely trans­par­ent and col­or­less. This dia­mond type is the most rare and thus the most valu­able. As a rule, dia­mond tends to pos­sess vari­ous de­grees of a yel­low hue. The more in­tense is the hue, the less val­ued is the gem. The op­pos­ite is true of the fancy col­or dia­monds. Fancy col­ors are the pink, vi­ol­et, red, brown, blue, green, and black. Here, the in­tens­ity of col­or is dir­ectly pro­por­tion­al to the dia­mond’s value. In­ter­est­ingly, be­cause they are be­com­ing ex­tinct and rare to find in re­cent times, the ori­gin­al fancy colored stones are be­com­ing more val­ued than the col­or­less ones. The rarest ones are the red dia­monds.

The col­or in­tens­ity in a gem­stone is meas­ured ac­cord­ing to the spe­cial scale de­veloped by the GIA. The level of trans­par­ency is labeled with let­ters of the Lat­in al­pha­bet from D to N. The col­or D dia­monds are com­pletely col­or­less. Dia­monds from the cat­egor­ies D, E, F, and G are used for the most ex­pens­ive and ex­quis­ite jew­elry items. Dia­monds be­long­ing to cat­egor­ies H and I are vis­ibly colored, pos­sess­ing a slight tint; the J, K, and L dia­monds are sig­ni­fic­antly colored and are val­ued much less. As a rule, un­less the dia­mond is of an ac­tu­al fancy col­or, the light hint of yel­low or gray usu­ally de­creases its value. With the fancy colored dia­monds, the value is greatly af­fected by the in­tens­ity of the col­or and the ac­tu­al hue.

Re­cently, dia­mond col­or has be­come the res­ult of mere ar­ti­fi­cial col­or­ing. Mod­ern tech­niques en­able the easi­est trans­form­a­tion of or­din­ary brown­ish or blu­ish dia­monds in­to vivid, fancy colored ones. Moreover, today's mar­ket is flour­ish­ing with ar­ti­fi­cial dia­monds. First, it is much cheap­er to pro­duce ar­ti­fi­cial dia­monds than to pro­cure the nat­ur­al ones. Second, the pro­duc­tion pro­cess of the fancy colored ar­ti­fi­cial dia­monds, such as brown and am­ber-yel­low dia­monds, is even easi­er than the pro­duc­tion of the clear, col­or­less stones. From the buy­er's view­point, the main prob­lem with the ar­ti­fi­cial dia­monds is that it is al­most im­possible to tell them from the nat­ur­al gems without suf­fi­cient know­ledge and ex­per­i­ence, as well as some spe­cial equip­ment. Thus, when pur­chas­ing a dia­mond, it is al­ways re­com­men­ded to ask for the GIA cer­ti­fic­ate to in­sure that the gem is in­deed of a stated qual­ity and price.

If you are in­ter­ested in learn­ing more about the dia­mond’s oth­er char­ac­ter­ist­ics, you can check art­icles Car­at, Cut, and Clar­ity.